HIGH THROUGHPUT SEQUENCING TECHNOLOGIES AS A NEW TOOLBOX FOR DEEP ANALYSIS, CHARACTERIZATION AND POTENTIALLY AUTHENTICATION OF PROTECTION DESIGNATION OF ORIGIN CHEESES?

High Throughput Sequencing Technologies as a New Toolbox for Deep Analysis, Characterization and Potentially Authentication of Protection Designation of Origin Cheeses?

Protected Designation of Origin (PDO) labeling of cheeses has been established by the European Union (EU) as a quality policy that assures the authenticity of a cheese produced in a specific region by applying traditional production methods.However, currently used scientific methods for differentiating and establishing PDO are limited in terms of t

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Experiences with the accreditation of the Institute for Medical Research and Occupational Health, Zagreb, Croatia

Accreditation in accordance with the international General Requirements for the Competence of Testing and Calibration Laboratories (HRN EN ISO/IEC 17025 standard) has become a widely accepted method of quality management and objective evidence of technical competence, knowledge, and skills of testing and calibration laboratories.In 2010, the Instit

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The Causal Effect of Mountain Partnership on the Environment

In response to increasing ecosystems degradation, many mountain countries have recently implemented harm-reduction policy measures in order to sustain their future economic development, iphone 14 price chicago which is partially dependent on a strong tourism sector.The objective of this article is to evaluate the policies that stem from Metropolita

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PENINGKATAN SIFAT FUNGSIONAL PATI SAGU (METROXYLON SP.) MELALUI PENAMBAHAN ISOLAT PROTEIN KEDELAI DAN TRANSGLUTAMINASE

The limited water absorption of sago starch requires the addition of soybean isolate protein and transglutaminase in its formation into a dough.The purpose of this study was to analyse the effect of addition of soy protein and transglutaminase to sago starch on the water absorption.The study was conducted with the stages of characterization of sago

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